Fried Spring Roll

Deep fried vegetarian rolls stuffed with silver noodles, taro and vegetables; served with sweet & sour sauce and peanut.

SALAD ROLLS

Rice paper rolls stuffed with mixed salad, tofu, avocado, cucumber, carrot and crispy wonton; served with your choice of creamy spicy green sauce or peanut sauce.

Prawn Roll

Marinated prawns with Thai herbs wrapped with egg roll skin; served with plum sauce.

Pesto Pot Sticker

Pan-fried home-made chicken pot sticker; topped with pesto green curry sauce.

Chicken Satay

Grilled marinated sliced chicken breast on skewers; served with cucumber salad & peanut sauce.

Spicy Wing

Deep-fried chicken wing until crispy; topped with chili-garlic sauce and crispy basil.

Spicy Tofu

Deep-fried TOFU until crispy; topped with chili-garlic sauce and crispy basil.

TARO AND CORN FRITTERS

Thai street food style, inspired by Tue Kha Kho, made with taro, corn, and black bean; served with tamarind dipping sauce , crushed peanuts and cilantro.

Thai Samosa (Vegetarian)

Deep fried rice paper rolls stuffed with taro root, red yam, pumpkin & Thai herbs; served with sweet & sour sauce.

LOOK CHIN PING(grilled pork ball)

Home made pork ball and grilled ; served with tamarind dipping sauce, crushed peanuts, and cilantro

Salmon Rolls

Crispy rolls of Thai-herb marinated Salmon with pesto sauce, spinach; served with spicy mayo sauce.

HOI JOR

Crispy tofu-skin rolls filled with crab meat, ground pork, water chestnut, and Thai herbs; served with plum sauce.

Tom - Kha

Coconut milk soup with lemongrass, galanga, Shimeji mushrooom, lime juice

Tom Yum

Spicy and sour soup, lemongrass, lime leaves, Shimeji mushroom, onion, cilantro and enriched with evaporated milk.

31. Beef Salad

Grilled sliced beef tossed with mint leaves, onions, cilantro, rice powder, in spicy chili lime dressing.

33. Papaya Salad

Shredded green papaya tossed with grilled prawns, ground peanut, tomatoes, garlic, chili, carrots, and green beans in spicy lime dressing.

YUM KOR MOO YANG-Grilled pork salad

Grilled marinated pork jowl tossed with grape tomato, celery, shallot, onion, mint leaves, and cilantro in a spicy lime dressing.

40. Grilled Chicken

Grilled marinated chicken with Thai herbs; served with sweet & sour sauce and fresh green salad.

41. Grilled Pork

Grilled marinated pork with special garlic sauce; served with fresh green salad.

42. Grilled Jumbo Prawns (8)

Grilled marinated jumbo prawns with Thai herb sauce; served with spicy garlic sauce & green bean.

44. Grilled Salmon

Grilled marinated salmon fillet; served with spicy chili garlic sauce & steamed vegetables

Yellow Curry

In coconut milk with potato, carrot and onion.

Green Curry

In coconut milk with eggplant, bamboo shoot, bell pepper, green bean and sweet basil.

Red Curry

In coconut milk with eggplant, bamboo shoot, bell pepper and sweet basil.

Pa Naeng Curry

In coconut milk with kaffir lime leaves, pea and carrot, bell pepper and sweet basil.

Pumpkin Curry

In red curry coconut milk with pumpkin, bell pepper and sweet basil.

Roasted Duck Curry

In red curry coconut milk pineapple, green bean, grape tomato, bell pepper and sweet basil.

Panang Curry with Grilled Salmon

In panang curry coconut milk with kaffir lime leaves, pea-carrot, bell pepper and sweet basil.

Pad Gra Prow

Sauteed with spicy chili garlic sauce, sweet basil, bell pepper and vegetables.

GARLIC STRING BEAN

Wok-sauteed string bean in savory garlic sauce, finished crispy garlic.

Pad Himapan

Stir fried crispy chicken Sauteed brown sauce, cashew nuts, onion, bell pepper.

Pad Eggplant

Sauteed with eggplant, black bean sauce and sweet basil.

Pra-Ram

Sauteed with garlic and topped with peanut sauce; served on a bed of steamed vegetables.

Pad Broccoli

Sauteed broccoli in oyster sauce.

Pad Pak

Sauteed mixed vegetables in garlic soy sauce.

Salmon Eggplant

Grilled salmon fillet topped with sauteed eggplant, basil in red wine special sauce.

SALMON YANG

Thai style Grilled Salmon and a sauteed mixed veggies; served with spicy green chili dipping sauce.

PAD KAPRAO MOO SAP KAI DAO

Wok-fried minced pork with garlic, chili, holy basil, onion, bell pepper; served w/ jasmine rice and topped with fried egg

80. Pad Thai

Stir-fried small rice-noodle with tofu, egg, bean sprout, crushed peanut, onion

81. Pad Se-Ew

Stir-fried flat rice noodle with sweet soy sauce, broccoli, carrot and egg.

82. Pad Kee Mao

Stir-fried flat rice noodle with chili, onion, green bean, bell pepper, tomato, bean sprout and basil.

84. Guay Tiew Kua

Stir-fried flat rice noodle w/ Chinese broccoli, broccoli, carrot in gravy black bean sauce.

85. Fried Rice

Stir-fried rice with egg, onion, Chinese broccoli served with fresh cucumber

86. Pineapple Fried Rice

with pineapple, egg, raisin, cashew nut, pea-carrot, onion;served with cucumber

87. Fried Rice with Crispy Chicken

89. Fried Rice with Roasted Duck

Stir-fried rice with egg, tomato, pineapple & onion.

Steamed Rice

Brown Rice

Sticky Rice

Peanut Sauce

Cucumber Salad

Coconut Ice Cream

Fresh Mango with Sweet Sticky Rice (Seasonal)

Coconut ice cream w/ sweet sticky rice

Thai Tea Icecream

Coke

Diet Coke

Sprite

7Up

Thai Iced Tea

LYCHEE ICED TEA

Arnold palmer

POM LEMONADE ( Pomegranate with lemonade)

SWEET OASIS (Lychee soda)

GOLDEN TROPIC (passion fruit soda)